Shared recipe

Gochujang-Glazed Crispy Cauliflower Bites

2 servings5 / 5SpicyCrunchyVeganGame NightFinger Food

Crispy, double-dredged cauliflower florets tossed in a sticky, sweet-spicy Korean-inspired gochujang glaze, topped with toasted sesame and scallions. The perfect finger-food crunch for game night.

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Time

Prep: 15min
Cook: 20min
Total: 35min

Nutrition

per serving

Calories: 418
Protein: 8.1g
Carbs: 84.3g
Fat: 4.9g

One serving: 1/2 of the total batch

Instructions

Prep the Bites

Whisk together 1/4 cup cornstarch and sparkling water until smooth to create the batter.
Toss cauliflower florets in the remaining cornstarch, then dip into the batter until well coated.
Air fry at 400°F (200°C) for 15-18 minutes, shaking halfway through, until golden and crunchy.

The Glaze & Finish

In a small saucepan over medium heat, whisk gochujang, soy sauce, maple syrup, and rice vinegar until bubbling and thickened, about 2 minutes.
Transfer crispy cauliflower to a bowl, pour over the glaze, and toss quickly to coat.
Serve immediately topped with sesame seeds and fresh scallions.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

To ensure maximum crispness, double-dredge the cauliflower: dip in the wet batter, then the dry starch, and let it rest for 5 minutes before frying or baking.

Tip 2 of 2

The glaze can be made ahead of time, but toss the cauliflower immediately before serving to maintain the crunch.

Source

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