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Oxtail Pho

6 servingsPhoOxtailSoupComfort FoodVietnamese

Rich, authentic comfort food featuring tender oxtail and beef brisket in a deep, clear, slow-simmered broth with aromatic spices.

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Time

per serving

One serving: 1 large bowl (~600g)

Blanch oxtail and brisket in boiling water for 5-10 minutes to remove impurities.
Remove meat, rinse thoroughly, and discard the water.
Char the halved onions and ginger on a baking sheet under a broiler or with a kitchen torch.
In a dry pan, toast star anise, cinnamon stick, cloves, and coriander seeds until fragrant.
Place toasted spices into a spice bag or cheesecloth.
In a clean pot, add the blanched meat, charred onion, ginger, spice bag, beef stock cubes, fish sauce, sugar, garlic powder, all-pepper seasoning, and MSG.
Simmer for several hours until the oxtail is tender.
Cook rice noodles according to package instructions and drain.
Assemble bowls by placing noodles and bean sprouts at the bottom, topping with meat, and pouring hot broth over.
Serve with fresh herbs, lime, chili, hoisin, and sriracha.

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Tip 1 of 2

Blanch the meat for 5-10 minutes and rinse thoroughly before simmering in fresh water to ensure a perfectly clear broth.

Tip 2 of 2

Adjust seasoning like fish sauce and salt to taste.

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