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High-Protein Strawberry & Blueberry Greek Yogurt Bark
250 min12 servingsEasy5 / 5
A refreshing, high-protein frozen treat combining creamy non-fat Greek yogurt with fresh berries and a decadent dark chocolate finish. Perfect for a guilt-free dessert or post-workout snack.
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Shared by a CookEase Chef
Recipe Details
Prep10m
Cook0m
Chill240m
Total250m
Servings: 12
Difficulty: Easy
Rating: 5 / 5
Per serving: 1/12 of the tray
77
Calories
9g
Protein
5.7g
Carbs
1.9g
Fat
Tags:
High-ProteinLow-CalorieFrozen DessertGluten-Free
AI Crafted Recipe:"[Health Mode] - Frozen Greek yogurt bark with fresh strawberries and blueberries and a dark chocolate drizzle. MUST use non-fat Greek yogurt, vanilla whey protein powder, and erythritol as the sweetener - the bark base should be thick and creamy before freezing. Spread on a lined tray, scatter sliced strawberries and whole blueberries, drizzle melted dark chocolate, then freeze until solid (freezing overnight is fine - hands-on time should be about 10 minutes). Breaks into shards. Low calorie, high protein, simple supermarket ingredients."
Ingredients
Bark Base
- 3cupGreek Yogurt(non-fat, plain)
- 2scoopsWhey Protein Powder(vanilla flavor)
- 3tbspErythritol(granulated or powdered)
Toppings
- 1cupStrawberries(hulled and sliced)
- 0.5cupBlueberries(fresh, whole)
Drizzle
- 1ozDark Chocolate(melted, minimum 70% cocoa)
Instructions
Preparation
- 1 Line a large baking sheet with parchment paper.
- 2 In a large mixing bowl, whisk together the non-fat Greek yogurt, vanilla whey protein, and erythritol until completely smooth and thick.
- 3 Spread the yogurt mixture evenly onto the prepared baking sheet, aiming for about 1/4 to 1/2 inch thickness.
- 4 Scatter the sliced strawberries and whole blueberries evenly over the surface, pressing them lightly into the yogurt.
- 5 Melt the dark chocolate in the microwave in 20-second intervals until smooth, then drizzle decoratively over the fruit.
- 6 Place the tray in the freezer and freeze until solid, at least 4 hours or overnight.
- 7 Once frozen, remove from the freezer and break the bark into irregular shards using your hands or a knife.
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