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High-Protein Strawberry & Blueberry Greek Yogurt Bark

12 servings5 / 5High-ProteinLow-CalorieFrozen DessertGluten-Free

A refreshing, high-protein frozen treat combining creamy non-fat Greek yogurt with fresh berries and a decadent dark chocolate finish. Perfect for a guilt-free dessert or post-workout snack.

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Time

Prep: 10min
Cook: 0min
Chill: 4h
Total: 4h10m

Nutrition

per serving

Calories: 77
Protein: 9g
Carbs: 5.7g
Fat: 1.9g

One serving: 1/12 of the tray

Instructions

Preparation

Line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the non-fat Greek yogurt, vanilla whey protein, and erythritol until completely smooth and thick.
Spread the yogurt mixture evenly onto the prepared baking sheet, aiming for about 1/4 to 1/2 inch thickness.
Scatter the sliced strawberries and whole blueberries evenly over the surface, pressing them lightly into the yogurt.
Melt the dark chocolate in the microwave in 20-second intervals until smooth, then drizzle decoratively over the fruit.
Place the tray in the freezer and freeze until solid, at least 4 hours or overnight.
Once frozen, remove from the freezer and break the bark into irregular shards using your hands or a knife.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

To achieve the perfect shatter, score the bark with a sharp knife after 1 hour in the freezer before letting it set completely.

Tip 2 of 3

Store shards in an airtight container or freezer bag in the freezer for up to two weeks to prevent freezer burn.

Tip 3 of 3

Swap blueberries for raspberries or blackberries if desired, provided they are dried well before placing on the yogurt.

Source

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