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Honey Garlic Salmon and Broccoli Bake
4 servings5 / 5HealthyOne-DishSalmonGluten-Free Friendly
A vibrant, harmonious sheet-pan meal featuring tender salmon fillets glazed in a honey-soy reduction, roasted alongside garden-fresh broccoli and burst cherry tomatoes.
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Time
- Prep
- 15min
- Cook
- 20min
- Total
- 35min
Nutrition
per serving- Calories
- 636
- Protein
- 42.1g
- Carbs
- 45.6g
- Fat
- 32.2g
One serving: 1 salmon fillet with vegetables and rice
Instructions
Preparation
- Preheat the oven to 400F (200C).
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and minced garlic.
- Arrange the salmon fillets in a rectangular baking dish, placing the broccoli florets and cherry tomatoes in the gaps between the fish.
Bake
- Top each salmon fillet with ginger matchsticks and a lemon slice.
- Drizzle the honey-soy glaze evenly over the salmon and vegetables.
- Bake for 18 minutes, or until the salmon is opaque and flakes easily with a fork, and the glaze has thickened and caramelized.
- Remove from the oven, sprinkle with toasted sesame seeds, sliced scallions, and fresh red chili.
- Serve immediately over warm steamed rice.
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Chef's notes
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TAGS
HealthyOne-DishSalmonGluten-Free Friendly
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