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Garlic Butter Shrimp Bake

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Garlic Butter Shrimp Bake

4 servings5 / 5

Succulent large shrimp roasted in a fragrant, bubbling compound butter with white wine, zesty lemon slices, and a hint of heat. This elevated, one-pan classic is designed for effortless entertaining and satisfying dipping.

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Time

Prep
10min
Cook
10min
Total
20min

Nutrition

per serving
Calories
525
Protein
49.6g
Carbs
39.6g
Fat
18.1g

One serving: 1/4 of the baking dish

Instructions

Preparation

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the softened butter, minced garlic, half of the chopped parsley, salt, and black pepper. Mash until well incorporated.
  3. Pat the shrimp dry and arrange them in a single, even layer in an oval baking dish.

Assembly and Baking

  1. Tuck the thin lemon slices in between the shrimp. Pour the white wine over the bottom of the dish.
  2. Top the shrimp with small pats of the garlic herb butter, distributing it evenly across the surface.
  3. Sprinkle the red pepper flakes over the entire dish.
  4. Bake for 10 minutes until the shrimp are opaque and pink, and the butter sauce is bubbling vigorously.
  5. Remove from the oven, sprinkle with the remaining fresh parsley, and serve immediately with crusty bread for dipping.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Pat the shrimp thoroughly dry with paper towels before seasoning; moisture on the surface prevents the butter sauce from clinging properly and can make the shrimp steam rather than roast.

Tip 2 of 3

Use a dry, crisp white wine like Pinot Grigio or Sauvignon Blanc; the acidity cuts through the richness of the butter and brightens the overall dish.

Tip 3 of 3

For the best texture, remove the dish from the oven exactly when the shrimp are opaque and curled into a loose 'C' shape; they will continue to cook slightly in the hot butter.

Source

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TAGS

SeafoodQuickGarlicLow-Calorie

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Garlic Butter Shrimp Bake Recipe | CookEase