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Cajun Garlic Butter Shrimp Bake

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Cajun Garlic Butter Shrimp Bake

4 servings5 / 5

A vibrant, one-pan Cajun shrimp boil featuring perfectly tender baby potatoes, sweet corn, and savory andouille sausage, all bathed in a robust, garlic-infused buttery sauce.

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Time

Prep
15min
Cook
25min
Total
40min

Nutrition

per serving
Calories
825
Protein
42.1g
Carbs
88.1g
Fat
33.6g

One serving: 1/4 of the tray with 1/4 cup cooked rice

Instructions

Prep and Boil

  1. Preheat your oven to 425F.
  2. In a large pot of boiling water, cook halved baby potatoes and corn rounds for 10 minutes until just tender.
  3. Drain the vegetables thoroughly and pat dry to ensure the butter sauce adheres well.

Bake

  1. Arrange the boiled potatoes, corn, sliced andouille sausage, and raw shrimp in a large baking dish.
  2. Whisk together the melted butter, minced garlic, Cajun seasoning, Old Bay, and paprika in a small bowl.
  3. Pour the butter mixture evenly over the contents of the baking dish and tuck the lemon wedges throughout.
  4. Bake for 12 minutes, or until the shrimp are opaque and pink.

Serve

  1. Remove from the oven, sprinkle with fresh parsley, and serve immediately over a bed of white rice with crusty bread on the side to soak up the juices.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

To keep the calorie count low, use high-quality grass-fed butter as its superior flavor intensity allows you to use slightly less without sacrificing the richness of the sauce.

Tip 2 of 2

For the best texture, ensure the shrimp are patted dry before adding them to the baking dish so they roast rather than steam in their own juices.

Source

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TAGS

CajunSeafoodOne-PanQuick

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