Shared recipe

Honey Garlic Butter Shrimp

4 servings5 / 5HealthyShrimpOne-PanQuickSummer

Jumbo shrimp baked beside yellow squash and cherry tomatoes under honey garlic butter and parmesan, finished with parsley and lemon and spooned over rice. 12 minutes in the oven.

Free account. Saves to your personal cookbook.

Time

Prep: 10min
Cook: 12min
Total: 22min

Nutrition

per serving

Calories: 535
Protein: 43g
Carbs: 52g
Fat: 17g

One serving: 1 bowl (~380g)

Instructions

Assemble

Preheat the oven to 425°F (220°C) and start the rice.
Whisk the melted butter with the honey, minced garlic, salt and pepper.
Cut the yellow squash into 1/3 inch coins and shingle them in one overlapping row along one side of an oval baking dish.
Lay the shrimp along the opposite side.
Halve the cherry tomatoes and pack them cut side up down the middle.
Spoon the honey garlic butter over everything and scatter the parmesan over the whole dish.

Bake and serve

Bake for 12 minutes, until the shrimp are opaque and the parmesan is golden.
Scatter the parsley over, tuck in the lemon wedges and serve over the rice with the butter from the dish spooned on top.

See every step

Save this recipe to a free CookEase account to unlock the full method.

Chef's notes

Chef's Notes & Tips

Tip 1 of 2

Pat the shrimp extremely dry before adding to the baking dish to ensure the sauce adheres perfectly and the shrimp roasts rather than steams.

Tip 2 of 2

For extra depth, zest the lemon before juicing it and stir the zest into the sauce mixture before drizzling.

Source

MADE WITHCookEase Recipe CrafterCraft Your Own Recipe

Comments

No comments yet. Be the first!