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Creamy Chicken and Gnocchi Bake

8 servingsTuscan ChickenGnocchiChicken BakeEasy Dinner

A simple and comforting one-pan meal featuring tender chicken, pillowy gnocchi, and a rich, creamy sauce with roasted vegetables.

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Time

per serving

One serving: 1 bowl (~193g)

Preheat your oven to 400°F (200°C).
In a large oval baking dish, arrange the halved cherry tomatoes, sliced sun-dried tomatoes, fresh spinach, and cubed raw chicken in separate sections.
Add the whole garlic cloves to the center with the chicken.
Pour the heavy cream over the ingredients.
Sprinkle the Parmesan cheese over the entire dish.
Drizzle with olive oil and season generously with salt, pepper, and Italian seasoning.
Bake for 25 minutes until the chicken is cooked through and the sauce is bubbly and slightly thickened.
Remove the dish from the oven and add the pre-cooked gnocchi directly into the baking dish.
Stir everything together well so the gnocchi is coated in the creamy sauce and the roasted vegetables and chicken are evenly distributed.
Top with extra grated Parmesan cheese and fresh basil leaves before serving.

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Tip 1 of 2

Ensure the chicken is cut into uniform bite-sized pieces for even cooking.

Tip 2 of 2

If the sauce is too thick after combining, add a splash of warm water or chicken broth.

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