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Garlic Butter Shrimp

4 servingsShrimpGarlic ButterSeafoodBakedEasy Dinner

An easy-to-prepare oven-baked shrimp dish featuring garlic butter, lemon, and a white wine reduction, perfect for serving with crusty bread.

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Time

per serving

One serving: 1 plate (~250g) including 6 shrimp, bread, and sauce

Preheat oven to 400°F (200°C).
Arrange the raw shrimp in a large, oval baking dish in two rows along the sides, leaving a space down the center.
Place a small dollop of garlic butter on top of each individual shrimp.
Place the thin lemon slices in the center gap between the two rows of shrimp.
Pour the white wine into the bottom of the dish.
Sprinkle the salt, black pepper, and chili flakes evenly over the shrimp and lemon slices.
Bake for 10 minutes, or until the shrimp are pink and opaque.
Remove from the oven, garnish with fresh chopped parsley, and serve immediately with toasted crusty bread.

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Tip 1 of 2

Ensure shrimp are deveined before cooking.

Tip 2 of 2

Use high-quality crusty bread to soak up the garlic butter sauce.

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