Shared recipe

Crispy Chili Garlic Honey Butter Salmon Bites

4 servings5 / 5SalmonQuickAsian-FusionGluten-Free

Succulent salmon cubes seared to golden perfection and tossed in a sticky, umami-rich chili-garlic glaze, served over fluffy, fragrant coconut jasmine rice.

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Time

Prep: 10min
Cook: 20min
Total: 30min

Nutrition

per serving

Calories: 873
Protein: 39.6g
Carbs: 44.6g
Fat: 60.6g

One serving: 1/4 of the total recipe

Instructions

Coconut Rice

In a saucepan, combine rinsed jasmine rice, coconut milk, and 1/2 cup of water.
Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until tender.

Salmon Bites

Pat salmon cubes dry and season lightly with salt.
Heat a large non-stick skillet over medium-high heat with a splash of oil.
Sear salmon cubes for 2-3 minutes per side until golden brown and crispy; remove from pan.

Glaze and Assembly

In the same pan, melt butter and sauté minced garlic until fragrant (30 seconds).
Stir in honey and chili garlic sauce, simmering until thickened slightly.
Toss the seared salmon back into the pan to coat thoroughly.
Serve the salmon over bowls of coconut jasmine rice.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

To achieve extra crispy edges, dust the salmon cubes in a light coating of cornstarch before searing.

Tip 2 of 2

If you prefer more heat, add an extra teaspoon of chili crunch or fresh thinly sliced bird's eye chilies to the glaze.

Source

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