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Quick Salmon & Cucumber Bowl
4 servingssalmon bowlquick mealhealthyprivate chefeasy recipe
A healthy and quick meal featuring pan-seared salmon with a savory dressing served over rice and fresh vegetables.
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Time
- Prep
- 15min
- Cook
- 15min
- Total
- 30min
Nutrition
Nutrition facts aren't available for this recipe yet.
Instructions
Prepare the Salmon
- Pat the salmon fillets dry with paper towels.
- Cut the salmon into bite-sized cubes (approximately 1-inch pieces).
- Season the salmon cubes generously with salt and pepper.
Prepare the Dressing
- In a measuring cup or bowl, combine soy sauce, rice wine vinegar, green onion, honey, and roasted sesame oil.
- Add grated fresh ginger and minced garlic to the mixture.
- Whisk until well combined.
Prepare the Vegetables
- Wash and thinly slice the cucumbers.
- Peel and slice or dice the avocados.
- Shred the carrots, if not using pre-shredded.
Cook the Salmon
- Heat a large skillet over medium-high heat. Add a tablespoon of oil if desired.
- Add the seasoned salmon cubes to the hot skillet in a single layer.
- Sear the salmon for 2-3 minutes per side, until golden brown and cooked through.
- Carefully pour the prepared dressing over the seared salmon in the skillet.
- Stir and cook for another 1-2 minutes, allowing the sauce to thicken and coat the salmon.
Assemble the Bowls
- Divide the cooked rice among serving bowls.
- Arrange the cooked salmon with sauce over the rice.
- Add a portion of sliced cucumbers, shredded carrots, and sliced avocado to each bowl.
Garnish and Serve
- Sprinkle sesame seeds over the salmon and the entire bowl, if desired.
- Serve immediately.
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salmon bowlquick mealhealthyprivate chefeasy recipe
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