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Classic Giant Stuffed Pepper Bake
10 servings5 / 5BeefPeppersHealthyDinner
Vibrant bell pepper halves filled with a savory blend of lean ground beef and seasoned rice, finished with fire-roasted tomatoes and a bubbly, golden cheese crust.
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Time
- Prep
- 20min
- Cook
- 40min
- Total
- 1h
Nutrition
per serving- Calories
- 268
- Protein
- 18.9g
- Carbs
- 13.2g
- Fat
- 15.5g
One serving: 1 stuffed pepper half
Instructions
Preparation
- Preheat oven to 400°F.
- Boil a large pot of water and blanch pepper halves for 3 minutes; drain and set aside.
- In a skillet over medium-high heat, brown the ground beef until cooked through; drain excess fat.
- Stir the cooked rice into the beef.
Assembly and Baking
- Arrange pepper halves in a baking dish. Divide the beef and rice mixture equally among the peppers.
- Pour the fire-roasted tomato sauce over the top of each stuffed pepper.
- Sprinkle with shredded mozzarella and grated parmesan.
- Bake for 30 minutes until the cheese is browned and bubbling.
- Remove from oven and finish with fresh torn basil before serving.
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BeefPeppersHealthyDinner
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