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Healthy High Protein Reese Cup Ice Cream Bars
130 min4 servingsEasy4.5 / 5
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No-churn, high-protein ice cream bars inspired by Reese's Peanut Butter Cups, made with Greek yogurt and peanut butter.
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Recipe Details
Prep10m
Chill120m
Total130m
Servings: 4
Difficulty: Easy
Rating: 4.5 / 5
Tags:
high proteinice cream barsReese'sno churnhealthy dessert
Ingredients
- 3cupGreek Yogurt
- 1cupPeanut Butter
- 3tbspSweetener(used sugar-free honey)
- 1cupChocolate Chips(Sugar-free)
Instructions
- 1 Mix Greek yogurt, peanut butter, and sweetener in a bowl until well combined.
- 2 Scoop and shape the mixture into a few circles on a piece of parchment paper.
- 3 Insert a popsicle stick into each shaped ice cream bar.
- 4 Freeze for a couple of hours until firm.
- 5 Melt the chocolate chips.
- 6 Dip each frozen ice cream bar into the melted chocolate, ensuring it's fully coated.
- 7 Place the dipped bars back on parchment paper and chill until the chocolate hardens.
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