Healthy High Protein Reese Cup Ice Cream Bars

Shared recipe

Healthy High Protein Reese Cup Ice Cream Bars

4 servings4.5 / 5

No-churn, high-protein ice cream bars inspired by Reese's Peanut Butter Cups, made with Greek yogurt and peanut butter.

0

Free account. Saves to your personal cookbook.

Time

Prep
10min
Chill
2h
Total
2h10m

Nutrition

Nutrition facts aren't available for this recipe yet.

Instructions

  1. Mix Greek yogurt, peanut butter, and sweetener in a bowl until well combined.
  2. Scoop and shape the mixture into a few circles on a piece of parchment paper.
  3. Insert a popsicle stick into each shaped ice cream bar.
  4. Freeze for a couple of hours until firm.
  5. Melt the chocolate chips.
  6. Dip each frozen ice cream bar into the melted chocolate, ensuring it's fully coated.
  7. Place the dipped bars back on parchment paper and chill until the chocolate hardens.

Save this recipe to your cookbook

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Chef's notes

Chef's Notes & Tips

Tip 1 of 1

Store these in the freezer and let them sit out for about 10 minutes before eating them.

Source

SAVED FROMFacebookView Original

TAGS

high proteinice cream barsReese'sno churnhealthy dessert

Comments

No comments yet. Be the first!