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White Chicken Chili

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White Chicken Chili

6 servings

A creamy, slow-cooked white chicken chili made with cannellini beans, corn, and green chilies, perfect for a cozy dinner.

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Time

Prep
15min
Cook
8h
Total
8h15m

Nutrition

per serving
Calories
386
Protein
28.1g
Carbs
25.4g
Fat
19.2g

One serving: 1 bowl (~420g)

Instructions

  1. Place the chicken breasts into the crockpot.
  2. Add the diced onion, minced garlic, chicken broth, cannellini beans, corn, and green chilies.
  3. Add the salt, pepper, cumin, oregano, chili powder, cayenne pepper, and chopped cilantro.
  4. Cover and cook on high for 8 hours.
  5. Remove the chicken breasts from the crockpot and shred them using a stand mixer.
  6. Add the shredded chicken back into the crockpot.
  7. Add the softened cream cheese and heavy cream.
  8. Stir until well combined and creamy.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

Use a stand mixer to easily shred the cooked chicken before adding it back to the pot.

Tip 2 of 2

Ensure cream cheese is softened before adding to avoid clumps.

Source

SAVED FROMTikTok · @connorerinnView Original

TAGS

CrockpotChiliComfort FoodChicken

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