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Biscoff-Stuffed Brioche French Toast

4 servings5 / 5BreakfastBrunchDessertComfort Food

Indulgent, bakery-style brioche slices stuffed with velvety Biscoff cookie butter, pan-seared to golden perfection and finished with a decadent caramel drizzle and crunchy cookie crumble.

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Time

Prep: 10min
Cook: 20min
Total: 30min

Nutrition

per serving

Calories: 828
Protein: 15.6g
Carbs: 89.6g
Fat: 46.2g

One serving: 1 stuffed sandwich

Instructions

Preparation

Lay out 4 slices of brioche and spread 2 tablespoons of cookie butter on each slice.
Top each with the remaining 4 slices of brioche to create sandwiches, pressing the edges lightly to seal.

Cooking

In a shallow dish, whisk together the eggs and milk until well combined.
Heat the butter in a large non-stick skillet over medium heat.
Dip each sandwich into the custard, allowing it to soak for about 5 seconds per side, then transfer immediately to the skillet.
Cook for 3-4 minutes per side until golden brown and the center is warmed through.

Finishing

Remove from heat and plate the toast.
Drizzle with warm caramel, sprinkle with crushed Biscoff cookies, and finish with a dusting of powdered sugar.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

To prevent the stuffing from leaking, ensure you don't overfill the bread, and gently press the edges together to seal them before dipping into the custard.

Tip 2 of 2

For an extra flavor boost, whisk a pinch of ground cinnamon and a teaspoon of vanilla extract into your custard mixture.

Source

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