Get the CookEase App
Scan the QR code or tap to download for the best experience.
Shared Recipe
Log in to save this recipe.
Biscoff-Stuffed Brioche French Toast
30 min4 servingsEasy5 / 5
Indulgent, bakery-style brioche slices stuffed with velvety Biscoff cookie butter, pan-seared to golden perfection and finished with a decadent caramel drizzle and crunchy cookie crumble.
0
Shared by a CookEase Chef
Recipe Details
Prep10m
Cook20m
Total30m
Servings: 4
Difficulty: Easy
Rating: 5 / 5
Per serving: 1 stuffed sandwich
828
Calories
15.6g
Protein
89.6g
Carbs
46.2g
Fat
Tags:
BreakfastBrunchDessertComfort Food
Ingredients
Main
- 8sliceBrioche(thick-cut)
- 0.5cupCookie Butter(smooth variety)
- 3tbspButter(unsalted, for frying)
Custard
- 3largeEgg(whisked)
- 0.5cupWhole Milk(room temperature)
Garnish (optional)
- 0.5cupBiscoff Cookies(crushed)
- 4tbspCaramel Sauce(warmed)
- to tastePowdered Sugar(for dusting)
Instructions
Preparation
- 1 Lay out 4 slices of brioche and spread 2 tablespoons of cookie butter on each slice.
- 2 Top each with the remaining 4 slices of brioche to create sandwiches, pressing the edges lightly to seal.
Cooking
- 1 In a shallow dish, whisk together the eggs and milk until well combined.
- 2 Heat the butter in a large non-stick skillet over medium heat.
- 3 Dip each sandwich into the custard, allowing it to soak for about 5 seconds per side, then transfer immediately to the skillet.
- 4 Cook for 3-4 minutes per side until golden brown and the center is warmed through.
Finishing
- 1 Remove from heat and plate the toast.
- 2 Drizzle with warm caramel, sprinkle with crushed Biscoff cookies, and finish with a dusting of powdered sugar.
Unlock Full Instructions
Save this recipe to your FREE CookEase account!