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Viral Dumpling Lasagna

8 servingsdumplinglasagnaeasy recipeasian fusioncomfort food

An easy and satisfying twist on traditional dumplings, layered like lasagna and steamed for a tender, flavorful dish.

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In a large mixing bowl, combine the ground pork, sliced green onions, grated garlic, and grated ginger.
Add soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper (or black pepper).
Mix all ingredients together thoroughly with your hands until well combined.
Set the filling aside.

Grab a baking dish or individual ramekins.
Dip the square wonton wrappers one by one quickly into a small bowl of water.
Layer the wet wonton wrappers into the bottom of the baking dish, overlapping them as needed.
Spread a thin layer of the pork mixture on top of the wonton wrappers.
Add another layer of dipped wonton wrappers on top of the pork mixture.
Repeat layering the pork mixture and wonton wrappers until you run out of space or ingredients, aiming for at least two layers of each.
Finish with a final layer of wonton wrappers on top.

Carefully pour 1-2 tablespoons of chicken broth or water over the top layer of wrappers to keep them moist.
Place the baking dish into a steamer setup (e.g., a large pan with a rack and simmering water).
Cover the steamer with a lid to trap the steam.
Steam for approximately 25 minutes, or until the pork is cooked through and the wrappers are tender.