Shared recipe

Sheet Pan Sausage & Potato Breakfast Hash

6 servingsbreakfastbrunchsheet panhash

A simple and hearty one-pan meal featuring roasted potatoes, peppers, onions, and sausage topped with perfectly baked eggs.

Free account. Saves to your personal cookbook.

Time

per serving

One serving: 1 plate (~264g)

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
Place the diced potatoes, bell peppers, chopped red onion, and sliced sausage onto the sheet pan.
Drizzle with oil and seasonings, toss to coat, and spread into an even layer.
Roast in the preheated oven for 25 minutes.
Remove the pan from the oven and create four small wells in the mixture.
Crack an egg into each well.
Return the sheet pan to the oven and bake for an additional 8 minutes, or until egg whites are set.
Remove from oven, garnish with shredded cheddar cheese, sliced scallions, and a drizzle of hot sauce.

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Tip 1 of 2

Ensure potatoes are diced small to ensure they cook through within the 25-minute roasting window.

Tip 2 of 2

Add seasoning like salt, pepper, or paprika to taste before roasting.

SAVED FROMTikTok · @cookease_recipesView Original

No comments yet. Be the first!