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Sheet Pan Sausage & Potato Breakfast Hash
43 min6 servingsEasy
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A simple and hearty one-pan meal featuring roasted potatoes, peppers, onions, and sausage topped with perfectly baked eggs.
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Recipe Details
Prep10m
Cook33m
Total43m
Servings: 6
Difficulty: Easy
Per serving: 1 plate (~264g)
397
Calories
18.1g
Protein
19.2g
Carbs
27.5g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
breakfastbrunchsheet panhash
Ingredients
- 2-3mediumPotatoes(diced, estimated)
- 2wholeBell peppers(1 red, 1 green, diced, estimated)
- 1mediumRed onion(chopped, estimated)
- 12-14ozSausage(sliced into rounds, estimated)
- 2tbspOil(estimated)
- 4largeEggs
- ½cupCheddar cheese(shredded, estimated)
- 2stalksScallions(sliced)
- Hot sauce(to taste)
Instructions
- 1 Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- 2 Place the diced potatoes, bell peppers, chopped red onion, and sliced sausage onto the sheet pan.
- 3 Drizzle with oil and seasonings, toss to coat, and spread into an even layer.
- 4 Roast in the preheated oven for 25 minutes.
- 5 Remove the pan from the oven and create four small wells in the mixture.
- 6 Crack an egg into each well.
- 7 Return the sheet pan to the oven and bake for an additional 8 minutes, or until egg whites are set.
- 8 Remove from oven, garnish with shredded cheddar cheese, sliced scallions, and a drizzle of hot sauce.
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