Shared recipe

Biscoff White Chocolate Cookies

6 servingscookiesbiscoffbakingdessert

Chewy, thick cookies with crispy edges, a gooey center, loaded with white chocolate chips, a whole Biscoff cookie center, and a Biscoff spread drizzle.

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Time

Prep: 15min
Cook: 12min
Chill: 30min
Total: 57min

Nutrition

per serving

Calories: 483
Protein: 4.1g
Carbs: 60.8g
Fat: 25.3g

One serving: 1 large stuffed cookie (~101g)

Instructions

Prepare your preferred brown-sugar-based cookie dough.
Fold in the white chocolate chips until evenly distributed.
Form the dough into 6 equal-sized rounds.
Press a whole Biscoff cookie into the center of each dough round.
Bake in a preheated oven until the edges are golden brown and the centers are set but soft.
Remove from the oven and allow to cool slightly.
Melt the Biscoff spread and drizzle over the tops of the cookies before serving.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Ensure the dough is chilled before baking for the best texture.

Tip 2 of 3

Use room temperature ingredients for the base cookie dough.

Tip 3 of 3

Press the Biscoff cookie gently into the dough ball before placing it in the oven.

Source

SAVED FROMTikTok · @thequietwhiskView Original

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