Shared recipe

Pro-Dough High Protein Cookie Dough

12 servings5 / 5High-ProteinNo-BakeHealthy DessertGluten-Free

A thick, satisfying, and completely edible protein cookie dough that is safe to eat raw. Packed with protein and fiber, this treat uses non-fat Greek yogurt and oat flour to mimic the exact texture of classic cookie dough without any of the baking or eggs.

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Time

Prep: 10min
Cook: 0min
Chill: 5min
Total: 15min

Nutrition

per serving

Calories: 143
Protein: 10.7g
Carbs: 15.2g
Fat: 3.6g

One serving: 1/12 of the total batch (approx 3-4 tablespoons)

Instructions

Mixing the Dough

In a large mixing bowl, combine the oat flour, vanilla whey protein, erythritol, and salt.
Add the Greek yogurt and vanilla extract. Stir with a sturdy spatula until a thick, uniform dough forms.
Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.
Portion the dough into 12 equal servings and transfer to individual jars or a single airtight container.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

If you have a nut allergy, ensure your oat flour is certified gluten-free, as oats are often processed in facilities that handle wheat.

Tip 2 of 3

For the best texture, use a thick Greek yogurt (strained). If your yogurt is runny, place it in a coffee filter over a bowl for 10 minutes to remove excess moisture.

Tip 3 of 3

If the dough feels too dry, add water or almond milk one teaspoon at a time until you reach your preferred scoopable consistency.

Source

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